100 LPH SS Automatic Ice Cream Plant

Turnkey ice cream plants in six capacities from 100 to 1500 LPH. SS 304, fully automatic, compact footprint. Artisan to commercial scale. Ask for a quote

What does an ice cream plant include?
An ice cream plant covers the stages needed to turn raw ingredients into finished product, including mix preparation, pasteurization, homogenization, ageing and freezing. Maxonova manufactures automatic ice cream plants in food grade SS 304/316, currently in 100, 200, 500, 800, 1000 and 1500 LPH capacities.

Which ice cream plant capacity should I choose?
Our range starts at 100 LPH, which suits small scale and startup production, and extends to 1500 LPH for larger operations. Base the choice on peak seasonal demand rather than annual average, since ice cream volumes are highly seasonal in most Indian markets.

Why does ice cream mix need ageing?
Ageing holds the pasteurized and homogenized mix at low temperature for several hours before freezing. It allows fat crystallisation and protein hydration to develop, which improves body, texture and overrun in the finished product. Skipping or shortening it produces a noticeably inferior result.

Can the same plant produce different ice cream varieties?
Ice cream plants are built around a base process that supports a range of formulations. Tell us the product types and formats you intend to produce when you enquire so the configuration matches your plan.

Do you manufacture ice cream plants for startups?
Yes. Our range begins at 100 LPH, which is suited to new and small scale operations. We also provide tailored solutions for businesses that expect to scale. Contact us with your production target.

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